United Kingdom
Data
Frischer Pizzateig xxl, Backwaren
i Photo: Open Food Facts contributors · CC BY-SA
Pizza dough · United Kingdom

Frischer Pizzateig xxl

by Backwaren · 550g
United KingdomFranceGermany
NUTRI-SCOREABDECNOVA4
280 kcalper 100 g · 14% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)4001163135611
GS1 prefix400 · GS1 Germany
Additives5: E1510, E330, E450…
AllergensGluten
4001163135611

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy280 kcal14%
Fat5.6 g8%
of which saturates0.50 g3%
Carbohydrate46.0 g18%
of which sugars2.5 g3%
Fibre0.00 g—
Protein8.0 g16%
Salt0.93 g16%

Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Weizenmehl, Trinkwasser, Rapsöl, Weizenstärke, 1,5 % Olivenöl, Ethylalkohol, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate; Hefe, Weizeneiweiß, Dextrose, Maismehl, Säuerungsmittel: Citronensäure; Emulgator: Mono - und Diglyceride von Speisefettsäuren.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Gluten
  • E1510Ethanol
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “pizza dough” products sold in the United Kingdom
Sugars2.5 g · median 2.7 g
Saturates0.50 g · median 0.50 g
Salt0.93 g · median 0.93 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizza dough” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Pizza dough”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyUnited Kingdom
de-defr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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