United Kingdom
Data
Pizza dough, GreenVale
i Photo: Open Food Facts contributors · CC BY-SA
Pizza dough · United Kingdom

Pizza dough

by GreenVale
United Kingdom
NUTRI-SCOREABDECNOVA4
310 kcalper 100 g · 16% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)4088600421612
GS1 prefix408 · GS1 Germany
Additives6: E1510, E202, E300…
AllergensNot given in the source
4088600421612

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy310 kcal16%
Fat3.8 g5%
of which saturates0.70 g3%
Carbohydrate58.7 g23%
of which sugars2.7 g3%
Fibre2.4 g—
Protein9.1 g18%
Salt0.92 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Ethanol, Rapeseed Oil, Salt, Sugar, Raising Agents: Sodium Carbonates, Calcium Phosphates, Diphosphates; 𝐖𝐡𝐞𝐚𝐭 Starch, Preservative: Potassium Sorbate; 𝐖𝐡𝐞𝐚𝐭 Protein, Flour Treatment Agent: Ascorbic Acid.

  • E1510Ethanol
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “pizza dough” products sold in the United Kingdom
Sugars2.7 g · median 2.7 g
Saturates0.70 g · median 0.50 g
Salt0.92 g · median 0.93 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizza dough” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Pizza dough”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.