Vegetables and Vegetable Products

Willow, Indigenous, young leaves, chopped

Per 100 g of the edible portion · CNF 2026

122kcal per 100 g
6.1 gProtein
1.6 gFat
20.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy122 kcal509 kJ—
Protein6.1 g—
Fat1.6 g2%
Carbohydrate20.7 g—
Sodium2.6 mg0%
Water68.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium188 mg14%
Magnesium89 mg21%
Phosphorus72 mg6%
Iron2.9 mg16%
Zinc4.1 mg37%
Copper12 mg1,333%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A935 µg104%
Beta-carotene11,220 µg—
Vitamin D0 µg0%
Niacin (B3)2.3 mg14%
Vitamin B120 µg0%
Vitamin C190 mg211%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy122 kcal · median 37 kcal
Protein6.1 g · median 2.1 g
Salt0.01 g · median 0.1 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper12 mg · 1,333%
  • Vitamin C190 mg · 211%
  • Vitamin A935 µg · 104%
  • Zinc4.1 mg · 37%
  • Magnesium89 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.