Vegetables and Vegetable Products

Onion, yellow, sauteed

Per 100 g of the edible portion · CNF 2026

123kcal per 100 g
0.95 gProtein
10.8 gFat
7.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy123 kcal516 kJ—
Protein0.95 g—
Fat10.8 g14%
of which saturated1.5 g7%
Monounsaturated fat2.2 g—
Polyunsaturated fat5.5 g—
Carbohydrate7.9 g—
of which sugars4.4 g4%
Fibre1.7 g6%
Sodium12 mg1%
Water80 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium133 mg4%
Calcium20 mg2%
Magnesium9 mg2%
Phosphorus33 mg3%
Iron0.27 mg2%
Zinc0.21 mg2%
Copper0.02 mg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin E0.68 mg5%
Vitamin K22 µg18%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.04 mg0%
Vitamin B60.21 mg12%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C1.8 mg2%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy123 kcal · median 37 kcal
Protein0.95 g · median 2.1 g
Fibre1.7 g · median 2.2 g
Sugars4.4 g · median 2.2 g
Saturated fat1.5 g · median 0.05 g
Salt0.03 g · median 0.1 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.