Vegetables and Vegetable Products
Pickles, cucumber, sweet, low sodium
Per 100 g of the edible portion · CNF 2026
122kcal per 100 g
0.37 gProtein
0.26 gFat
33.7 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 122 kcal511 kJ | — |
| Protein | 0.37 g | — |
| Fat | 0.26 g | 0% |
| of which saturated | 0.07 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0.11 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 33.7 g | — |
| of which sugars | 26.7 g | 27% |
| Fibre | 1.1 g | 4% |
| Sodium | 18 mg | 1% |
| Water | 65.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 32 mg | 1% |
| Calcium | 4 mg | 0% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 12 mg | 1% |
| Iron | 0.59 mg | 3% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.1 mg | 12% |
| Selenium | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 56 µg | 6% |
| Beta-carotene | 475 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.53 mg | 4% |
| Vitamin K | 77 µg | 64% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.17 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 1.2 mg | 1% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy122 kcal · median 37 kcal
Protein0.37 g · median 2.1 g
Fibre1.1 g · median 2.2 g
Sugars26.7 g · median 2.2 g
Saturated fat0.07 g · median 0.05 g
Salt0.05 g · median 0.1 g
1% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin K77 µg · 64%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Soybeans, mature seeds, sprouted, bean sprouts, raw122 kcal
- Willow, Indigenous, young leaves, chopped122 kcal
- Beans, lima, boiled, drained123 kcal
- Beans, lima, boiled, drained, with salt123 kcal
- Onion, yellow, sauteed123 kcal
- Pickles, chowchow, with cauliflower onion mustard, sweet121 kcal
- Soybeans, green (edamame), frozen, prepared121 kcal
- Peas, mature seeds, sprouted, raw124 kcal
- Artichoke, marinated119 kcal
- Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added125 kcal
- Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added125 kcal
- Netted willow, Indigenous, leaves, raw118 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.