Vegetables and Vegetable Products

Wasabi, root, (Japanese horseradish), raw

Per 100 g of the edible portion · CNF 2026

109kcal per 100 g
4.8 gProtein
0.63 gFat
23.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy109 kcal456 kJ—
Protein4.8 g—
Fat0.63 g1%
Cholesterol0 mg—
Carbohydrate23.5 g—
Fibre7.8 g28%
Sodium17 mg1%
Water69.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium568 mg17%
Calcium128 mg10%
Magnesium69 mg16%
Phosphorus80 mg6%
Iron1 mg6%
Zinc1.6 mg15%
Copper0.16 mg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene21 µg—
Vitamin D0 µg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.11 mg9%
Niacin (B3)0.74 mg5%
Vitamin B60.27 mg16%
Folate18 µg5%
Vitamin B120 µg0%
Vitamin C42 mg47%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy109 kcal · median 37 kcal
Protein4.8 g · median 2.1 g
Fibre7.8 g · median 2.2 g
Salt0.04 g · median 0.1 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.