Vegetables and Vegetable Products

Beans, lima (fordhook), frozen, unprepared

Per 100 g of the edible portion · CNF 2026

106kcal per 100 g
6.4 gProtein
0.35 gFat
19.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy106 kcal444 kJ—
Protein6.4 g—
Fat0.35 g0%
of which saturated0.08 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.17 g—
Cholesterol0 mg—
Carbohydrate19.8 g—
of which sugars1.4 g1%
Fibre5.5 g20%
Sodium58 mg3%
Water72 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium478 mg14%
Calcium24 mg2%
Magnesium38 mg9%
Phosphorus74 mg6%
Iron1.5 mg8%
Zinc0.49 mg4%
Copper0.06 mg7%
Selenium1.7 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene134 µg—
Vitamin D0 µg0%
Vitamin E0.72 mg5%
Vitamin K5.3 µg4%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1.2 mg7%
Vitamin B60.14 mg8%
Folate32 µg8%
Vitamin B120 µg0%
Vitamin C19 mg21%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy106 kcal · median 37 kcal
Protein6.4 g · median 2.1 g
Fibre5.5 g · median 2.2 g
Sugars1.4 g · median 2.2 g
Saturated fat0.08 g · median 0.05 g
Salt0.15 g · median 0.1 g

92% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.