Vegetables and Vegetable Products

Potato, mashed, prepared from flakes without milk, 2% M.F. milk and margarine added

Per 100 g of the edible portion · CNF 2026

109kcal per 100 g
2.6 gProtein
3.6 gFat
17.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy109 kcal456 kJ—
Protein2.6 g—
Fat3.6 g5%
Carbohydrate17.1 g—
Fibre1.2 g4%
Sodium234 mg10%
Water75.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium253 mg7%
Calcium40 mg3%
Magnesium16 mg4%
Phosphorus57 mg5%
Iron0.24 mg1%
Zinc0.26 mg2%
Copper0.04 mg4%
Selenium5.8 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A55 µg6%
Beta-carotene2 µg—
Vitamin D1.1 µg6%
Vitamin E0.58 mg4%
Vitamin K5.1 µg4%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)1.2 mg93%
Niacin (B3)1.7 mg10%
Vitamin B60.16 mg9%
Folate9 µg2%
Vitamin B120.11 µg5%
Vitamin C16 mg18%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy109 kcal · median 37 kcal
Protein2.6 g · median 2.1 g
Fibre1.2 g · median 2.2 g
Salt0.58 g · median 0.1 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.