Vegetables and Vegetable Products

Potato, mashed, dehydrated, granules without milk, whole milk and butter added

Per 100 g of the edible portion · CNF 2026

108kcal per 100 g
2 gProtein
5 gFat
14.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy108 kcal452 kJ—
Protein2 g—
Fat5 g7%
of which saturated3.1 g15%
Monounsaturated fat1.4 g—
Polyunsaturated fat0.23 g—
Cholesterol14 mg—
Carbohydrate14.4 g—
Fibre2.2 g8%
Sodium257 mg11%
Water77.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium144 mg4%
Calcium35 mg3%
Magnesium19 mg5%
Phosphorus60 mg5%
Iron0.19 mg1%
Zinc0.25 mg2%
Copper0.02 mg2%
Selenium1.3 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A43 µg5%
Beta-carotene30 µg—
Vitamin D0.85 µg4%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.76 mg5%
Vitamin B60.01 mg1%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C6 mg7%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy108 kcal · median 37 kcal
Protein2 g · median 2.1 g
Fibre2.2 g · median 2.2 g
Saturated fat3.1 g · median 0.05 g
Salt0.64 g · median 0.1 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.