Vegetables and Vegetable Products

Lentils, sprouted, raw

Per 100 g of the edible portion · CNF 2026

106kcal per 100 g
9 gProtein
0.55 gFat
22.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy106 kcal444 kJ—
Protein9 g—
Fat0.55 g1%
of which saturated0.06 g0%
Monounsaturated fat0.1 g—
Polyunsaturated fat0.22 g—
Cholesterol0 mg—
Carbohydrate22.1 g—
Fibre1.5 g5%
Sodium11 mg0%
Water67.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium322 mg9%
Calcium25 mg2%
Magnesium37 mg9%
Phosphorus173 mg14%
Iron3.2 mg18%
Zinc1.5 mg14%
Copper0.35 mg39%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene26 µg—
Vitamin D0 µg0%
Vitamin K48 µg40%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1.1 mg7%
Vitamin B60.19 mg11%
Folate100 µg25%
Vitamin B120 µg0%
Vitamin C17 mg18%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy106 kcal · median 37 kcal
Protein9 g · median 2.1 g
Fibre1.5 g · median 2.2 g
Saturated fat0.06 g · median 0.05 g
Salt0.03 g · median 0.1 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.