Vegetables and Vegetable Products

Tomato, yellow, raw

Per 100 g of the edible portion · CNF 2026

15kcal per 100 g
0.98 gProtein
0.26 gFat
3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy15 kcal63 kJ—
Protein0.98 g—
Fat0.26 g0%
of which saturated0.04 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.11 g—
Cholesterol0 mg—
Carbohydrate3 g—
Fibre0.7 g3%
Sodium23 mg1%
Water95.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium258 mg8%
Calcium11 mg1%
Magnesium12 mg3%
Phosphorus36 mg3%
Iron0.49 mg3%
Zinc0.28 mg3%
Copper0.1 mg11%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.2 mg7%
Vitamin B60.06 mg3%
Folate30 µg8%
Vitamin B120 µg0%
Vitamin C9 mg10%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy15 kcal · median 37 kcal
Protein0.98 g · median 2.1 g
Fibre0.7 g · median 2.2 g
Saturated fat0.04 g · median 0.05 g
Salt0.06 g · median 0.1 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.