Vegetables and Vegetable Products

Asparagus, canned, solids and liquid

Per 100 g of the edible portion · CNF 2026

15kcal per 100 g
1.8 gProtein
0.18 gFat
2.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy15 kcal62 kJ—
Protein1.8 g—
Fat0.18 g0%
of which saturated0.04 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate2.5 g—
Fibre1 g4%
Sodium284 mg12%
Water94.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium172 mg5%
Calcium15 mg1%
Magnesium9 mg2%
Phosphorus38 mg3%
Iron0.6 mg3%
Zinc0.47 mg4%
Copper0.11 mg12%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A26 µg3%
Vitamin D0 µg0%
Vitamin E1.2 mg8%
Thiamin (B1)0.05 mg5%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.85 mg5%
Vitamin B60.1 mg6%
Folate85 µg21%
Vitamin B120 µg0%
Vitamin C17 mg18%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy15 kcal · median 37 kcal
Protein1.8 g · median 2.1 g
Fibre1 g · median 2.2 g
Saturated fat0.04 g · median 0.05 g
Salt0.71 g · median 0.1 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.