Vegetables and Vegetable Products

Pumpkin flowers, raw

Per 100 g of the edible portion · CNF 2026

15kcal per 100 g
1 gProtein
0.07 gFat
3.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy15 kcal63 kJ—
Protein1 g—
Fat0.07 g0%
of which saturated0.04 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate3.3 g—
Sodium5 mg0%
Water95.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium173 mg5%
Calcium39 mg3%
Magnesium24 mg6%
Phosphorus49 mg4%
Iron0.7 mg4%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A97 µg11%
Beta-carotene1,167 µg—
Vitamin D0 µg0%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.69 mg4%
Folate59 µg15%
Vitamin B120 µg0%
Vitamin C28 mg31%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy15 kcal · median 37 kcal
Protein1 g · median 2.1 g
Saturated fat0.04 g · median 0.05 g
Salt0.01 g · median 0.1 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.