Vegetables and Vegetable Products

Pumpkin flowers, boiled, drained

Per 100 g of the edible portion · CNF 2026

15kcal per 100 g
1.1 gProtein
0.08 gFat
3.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy15 kcal63 kJ—
Protein1.1 g—
Fat0.08 g0%
of which saturated0.04 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate3.3 g—
of which sugars2.4 g2%
Fibre0.9 g3%
Sodium6 mg0%
Water95.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium106 mg3%
Calcium37 mg3%
Magnesium25 mg6%
Phosphorus34 mg3%
Iron0.88 mg5%
Zinc0.1 mg1%
Copper0.1 mg11%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A87 µg10%
Beta-carotene1,040 µg—
Vitamin D0 µg0%
Vitamin E0.04 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.31 mg2%
Vitamin B60.05 mg3%
Folate41 µg10%
Vitamin B120 µg0%
Vitamin C5 mg6%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy15 kcal · median 37 kcal
Protein1.1 g · median 2.1 g
Fibre0.9 g · median 2.2 g
Sugars2.4 g · median 2.2 g
Saturated fat0.04 g · median 0.05 g
Salt0.02 g · median 0.1 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.