Vegetables and Vegetable Products

Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted

Per 100 g of the edible portion · CNF 2026

15kcal per 100 g
0.8 gProtein
0.1 gFat
3.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy15 kcal64 kJ—
Protein0.8 g—
Fat0.1 g0%
of which saturated0.02 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate3.5 g—
Fibre1.5 g5%
Sodium14 mg1%
Water94.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium92 mg3%
Calcium24 mg2%
Magnesium13 mg3%
Phosphorus19 mg2%
Iron0.9 mg5%
Zinc0.2 mg2%
Copper0.07 mg8%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A16 µg2%
Vitamin D0 µg0%
Vitamin E0.14 mg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.2 mg1%
Vitamin B60.03 mg2%
Folate18 µg5%
Vitamin B120 µg0%
Vitamin C3.4 mg4%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy15 kcal · median 37 kcal
Protein0.8 g · median 2.1 g
Fibre1.5 g · median 2.2 g
Saturated fat0.02 g · median 0.05 g
Salt0.04 g · median 0.1 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.