Vegetables and Vegetable Products

Beans, snap (Italian, green or yellow), canned, solids and liquid

Per 100 g of the edible portion · CNF 2026

15kcal per 100 g
0.72 gProtein
0.17 gFat
3.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy15 kcal62 kJ—
Protein0.72 g—
Fat0.17 g0%
of which saturated0.04 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate3.3 g—
of which sugars1.3 g1%
Fibre1.5 g5%
Sodium192 mg8%
Water95.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium92 mg3%
Calcium29 mg2%
Magnesium13 mg3%
Phosphorus18 mg1%
Iron1 mg6%
Zinc0.36 mg3%
Copper0.04 mg4%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A13 µg1%
Beta-carotene91 µg—
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K29 µg24%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.2 mg1%
Vitamin B60.03 mg2%
Folate26 µg7%
Vitamin B120 µg0%
Vitamin C2.2 mg2%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy15 kcal · median 37 kcal
Protein0.72 g · median 2.1 g
Fibre1.5 g · median 2.2 g
Sugars1.3 g · median 2.2 g
Saturated fat0.04 g · median 0.05 g
Salt0.48 g · median 0.1 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.