Vegetables and Vegetable Products

Gourd, white flowered (calabash gourd), boiled, drained

Per 100 g of the edible portion · CNF 2026

15kcal per 100 g
0.6 gProtein
0.02 gFat
3.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy15 kcal63 kJ—
Protein0.6 g—
Fat0.02 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.01 g—
Cholesterol0 mg—
Carbohydrate3.7 g—
Fibre1.2 g4%
Sodium2 mg0%
Water95.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium170 mg5%
Calcium24 mg2%
Magnesium11 mg3%
Phosphorus13 mg1%
Iron0.25 mg1%
Zinc0.7 mg6%
Copper0.03 mg3%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.39 mg2%
Vitamin B60.04 mg2%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C8.5 mg9%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy15 kcal · median 37 kcal
Protein0.6 g · median 2.1 g
Fibre1.2 g · median 2.2 g
Saturated fat0 g · median 0.05 g
Salt0.01 g · median 0.1 g

3% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.