Vegetables and Vegetable Products

Kohlrabi, boiled, drained, with salt

Per 100 g of the edible portion · CNF 2026

29kcal per 100 g
1.8 gProtein
0.11 gFat
6.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy29 kcal121 kJ—
Protein1.8 g—
Fat0.11 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate6.7 g—
of which sugars2.8 g3%
Fibre1.1 g4%
Sodium257 mg11%
Water90.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium340 mg10%
Calcium25 mg2%
Magnesium19 mg5%
Phosphorus45 mg4%
Iron0.4 mg2%
Zinc0.31 mg3%
Copper0.13 mg14%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene21 µg—
Vitamin D0 µg0%
Vitamin E0.52 mg3%
Vitamin K0.1 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.39 mg2%
Vitamin B60.15 mg9%
Folate12 µg3%
Vitamin B120 µg0%
Vitamin C54 mg60%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy29 kcal · median 37 kcal
Protein1.8 g · median 2.1 g
Fibre1.1 g · median 2.2 g
Sugars2.8 g · median 2.2 g
Saturated fat0.01 g · median 0.05 g
Salt0.64 g · median 0.1 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.