Vegetables and Vegetable Products

Okra (gumbo), frozen, boiled, drained

Per 100 g of the edible portion · CNF 2026

29kcal per 100 g
1.6 gProtein
0.24 gFat
6.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy29 kcal121 kJ—
Protein1.6 g—
Fat0.24 g0%
of which saturated0.06 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate6.4 g—
of which sugars2.9 g3%
Fibre2.1 g8%
Sodium3 mg0%
Water91.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium184 mg5%
Calcium74 mg6%
Magnesium40 mg10%
Phosphorus37 mg3%
Iron0.52 mg3%
Zinc0.49 mg4%
Copper0.08 mg8%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A15 µg2%
Beta-carotene183 µg—
Vitamin D0 µg0%
Vitamin E0.32 mg2%
Vitamin K48 µg40%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.1 mg7%
Niacin (B3)0.62 mg4%
Vitamin B60.04 mg2%
Folate100 µg25%
Vitamin B120 µg0%
Vitamin C9.6 mg11%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy29 kcal · median 37 kcal
Protein1.6 g · median 2.1 g
Fibre2.1 g · median 2.2 g
Sugars2.9 g · median 2.2 g
Saturated fat0.06 g · median 0.05 g
Salt0.01 g · median 0.1 g

36% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin K48 µg · 40%
  • Folate100 µg · 25%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.