Vegetables and Vegetable Products

Broccoli, frozen, spears, unprepared

Per 100 g of the edible portion · CNF 2026

29kcal per 100 g
3.1 gProtein
0.34 gFat
5.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy29 kcal121 kJ—
Protein3.1 g—
Fat0.34 g0%
of which saturated0.05 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.16 g—
Cholesterol0 mg—
Carbohydrate5.4 g—
of which sugars1.5 g1%
Fibre2.1 g8%
Sodium17 mg1%
Water90.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium250 mg7%
Calcium41 mg3%
Magnesium16 mg4%
Phosphorus59 mg5%
Iron0.72 mg4%
Zinc0.34 mg3%
Copper0.04 mg4%
Selenium1.9 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A57 µg6%
Beta-carotene675 µg—
Vitamin D0 µg0%
Vitamin E1.4 mg9%
Vitamin K101 µg85%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.11 mg9%
Niacin (B3)0.46 mg3%
Vitamin B60.18 mg10%
Folate94 µg24%
Vitamin B120 µg0%
Vitamin C68 mg76%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy29 kcal · median 37 kcal
Protein3.1 g · median 2.1 g
Fibre2.1 g · median 2.2 g
Sugars1.5 g · median 2.2 g
Saturated fat0.05 g · median 0.05 g
Salt0.04 g · median 0.1 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin K101 µg · 85%
  • Vitamin C68 mg · 76%
  • Folate94 µg · 24%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.