Vegetables and Vegetable Products

Pepper, Hungarian, raw

Per 100 g of the edible portion · CNF 2026

29kcal per 100 g
0.8 gProtein
0.41 gFat
6.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy29 kcal123 kJ—
Protein0.8 g—
Fat0.41 g1%
of which saturated0.05 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.24 g—
Cholesterol0 mg—
Carbohydrate6.7 g—
of which sugars3.5 g4%
Fibre1 g4%
Sodium1 mg0%
Water91.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium202 mg6%
Calcium12 mg1%
Magnesium16 mg4%
Phosphorus29 mg2%
Iron0.46 mg3%
Zinc0.3 mg3%
Copper0.12 mg13%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A41 µg5%
Beta-carotene465 µg—
Vitamin D0 µg0%
Vitamin E0.48 mg3%
Vitamin K9.9 µg8%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.06 mg4%
Niacin (B3)1.1 mg7%
Vitamin B60.52 mg30%
Folate53 µg13%
Vitamin B120 µg0%
Vitamin C93 mg103%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy29 kcal · median 37 kcal
Protein0.8 g · median 2.1 g
Fibre1 g · median 2.2 g
Sugars3.5 g · median 2.2 g
Saturated fat0.05 g · median 0.05 g
Salt0 g · median 0.1 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C93 mg · 103%
  • Vitamin B60.52 mg · 30%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.