Vegetables and Vegetable Products

Mushroom, portabella (portobello), grilled

Per 100 g of the edible portion · CNF 2026

29kcal per 100 g
3.3 gProtein
0.58 gFat
4.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy29 kcal121 kJ—
Protein3.3 g—
Fat0.58 g1%
of which saturated0.06 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.23 g—
Cholesterol0 mg—
Carbohydrate4.4 g—
of which sugars2.3 g2%
Fibre2.2 g8%
Sodium11 mg0%
Water90.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium437 mg13%
Calcium3 mg0%
Magnesium13 mg3%
Phosphorus135 mg11%
Iron0.4 mg2%
Zinc0.65 mg6%
Copper0.39 mg43%
Selenium22 µg40%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.3 µg2%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.4 mg31%
Niacin (B3)6.3 mg39%
Vitamin B60.12 mg7%
Folate19 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy29 kcal · median 37 kcal
Protein3.3 g · median 2.1 g
Fibre2.2 g · median 2.2 g
Sugars2.3 g · median 2.2 g
Saturated fat0.06 g · median 0.05 g
Salt0.03 g · median 0.1 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.39 mg · 43%
  • Selenium22 µg · 40%
  • Niacin (B3)6.3 mg · 39%
  • Riboflavin (B2)0.4 mg · 31%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.