Vegetables and Vegetable Products

Cowpeas, leafy tips, raw

Per 100 g of the edible portion · CNF 2026

29kcal per 100 g
4.1 gProtein
0.25 gFat
4.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy29 kcal121 kJ—
Protein4.1 g—
Fat0.25 g0%
of which saturated0.07 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.11 g—
Cholesterol0 mg—
Carbohydrate4.8 g—
Sodium7 mg0%
Water89.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium455 mg13%
Calcium63 mg5%
Magnesium43 mg10%
Phosphorus9 mg1%
Iron1.9 mg11%
Zinc0.29 mg3%
Copper0.19 mg21%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A36 µg4%
Beta-carotene426 µg—
Vitamin D0 µg0%
Thiamin (B1)0.35 mg30%
Riboflavin (B2)0.18 mg13%
Niacin (B3)1.1 mg7%
Vitamin B60.18 mg10%
Folate101 µg25%
Vitamin B120 µg0%
Vitamin C36 mg40%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy29 kcal · median 37 kcal
Protein4.1 g · median 2.1 g
Saturated fat0.07 g · median 0.05 g
Salt0.02 g · median 0.1 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C36 mg · 40%
  • Thiamin (B1)0.35 mg · 30%
  • Folate101 µg · 25%
  • Copper0.19 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.