Vegetables and Vegetable Products

Onion, frozen, chopped, unprepared

Per 100 g of the edible portion · CNF 2026

29kcal per 100 g
0.79 gProtein
0.1 gFat
6.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy29 kcal122 kJ—
Protein0.79 g—
Fat0.1 g0%
of which saturated0.02 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate6.8 g—
Fibre1.8 g6%
Sodium12 mg1%
Water92 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium124 mg4%
Calcium17 mg1%
Magnesium7 mg2%
Phosphorus22 mg2%
Iron0.33 mg2%
Zinc0.07 mg1%
Copper0.02 mg2%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene20 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.15 mg1%
Vitamin B60.08 mg4%
Folate17 µg4%
Vitamin B120 µg0%
Vitamin C3.3 mg4%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy29 kcal · median 37 kcal
Protein0.79 g · median 2.1 g
Fibre1.8 g · median 2.2 g
Saturated fat0.02 g · median 0.05 g
Salt0.03 g · median 0.1 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.