Vegetables and Vegetable Products

Beans, kidney, sprouted, raw

Per 100 g of the edible portion · CNF 2026

29kcal per 100 g
4.2 gProtein
0.5 gFat
4.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy29 kcal121 kJ—
Protein4.2 g—
Fat0.5 g1%
of which saturated0.07 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.28 g—
Cholesterol0 mg—
Carbohydrate4.1 g—
Fibre1.5 g5%
Sodium6 mg0%
Water90.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium187 mg6%
Calcium17 mg1%
Magnesium21 mg5%
Phosphorus37 mg3%
Iron0.81 mg5%
Zinc0.4 mg4%
Copper0.16 mg18%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.37 mg31%
Riboflavin (B2)0.25 mg19%
Niacin (B3)2.9 mg18%
Vitamin B60.09 mg5%
Folate59 µg15%
Vitamin B120 µg0%
Vitamin C39 mg43%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy29 kcal · median 37 kcal
Protein4.2 g · median 2.1 g
Fibre1.5 g · median 2.2 g
Saturated fat0.07 g · median 0.05 g
Salt0.02 g · median 0.1 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C39 mg · 43%
  • Thiamin (B1)0.37 mg · 31%
  • Riboflavin (B2)0.25 mg · 19%
  • Niacin (B3)2.9 mg · 18%
  • Copper0.16 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.