Vegetables and Vegetable Products

Cabbage, red, boiled, drained

Per 100 g of the edible portion · CNF 2026

29kcal per 100 g
1.5 gProtein
0.09 gFat
6.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy29 kcal122 kJ—
Protein1.5 g—
Fat0.09 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate6.9 g—
of which sugars3.3 g3%
Fibre2.6 g9%
Sodium28 mg1%
Water90.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium262 mg8%
Calcium42 mg3%
Magnesium17 mg4%
Phosphorus33 mg3%
Iron0.66 mg4%
Zinc0.25 mg2%
Copper0.05 mg6%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene20 µg—
Vitamin D0 µg0%
Vitamin E0.12 mg1%
Vitamin K48 µg40%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.38 mg2%
Vitamin B60.23 mg13%
Folate24 µg6%
Vitamin B120 µg0%
Vitamin C34 mg38%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy29 kcal · median 37 kcal
Protein1.5 g · median 2.1 g
Fibre2.6 g · median 2.2 g
Sugars3.3 g · median 2.2 g
Saturated fat0.01 g · median 0.05 g
Salt0.07 g · median 0.1 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin K48 µg · 40%
  • Vitamin C34 mg · 38%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.