Vegetables and Vegetable Products

Seaweed, agar, raw

Per 100 g of the edible portion · CNF 2026

26kcal per 100 g
0.54 gProtein
0.03 gFat
6.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy26 kcal109 kJ—
Protein0.54 g—
Fat0.03 g0%
of which saturated0.01 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.01 g—
Cholesterol0 mg—
Carbohydrate6.8 g—
of which sugars0.28 g0%
Fibre0.5 g2%
Sodium9 mg0%
Water91.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium226 mg7%
Calcium54 mg4%
Magnesium67 mg16%
Phosphorus5 mg0%
Iron1.9 mg10%
Zinc0.58 mg5%
Copper0.06 mg7%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.87 mg6%
Vitamin K2.3 µg2%
Thiamin (B1)0.01 mg0%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.06 mg0%
Vitamin B60.03 mg2%
Folate85 µg21%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy26 kcal · median 37 kcal
Protein0.54 g · median 2.1 g
Fibre0.5 g · median 2.2 g
Sugars0.28 g · median 2.2 g
Saturated fat0.01 g · median 0.05 g
Salt0.02 g · median 0.1 g

3% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.