Vegetables and Vegetable Products

Mustard greens, boiled, drained

Per 100 g of the edible portion · CNF 2026

26kcal per 100 g
2.6 gProtein
0.47 gFat
4.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy26 kcal110 kJ—
Protein2.6 g—
Fat0.47 g1%
of which saturated0.01 g0%
Monounsaturated fat0.11 g—
Polyunsaturated fat0.05 g—
Cholesterol0 mg—
Carbohydrate4.5 g—
of which sugars1.4 g1%
Fibre2 g7%
Sodium9 mg0%
Water91.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium162 mg5%
Calcium118 mg9%
Magnesium13 mg3%
Phosphorus42 mg3%
Iron0.87 mg5%
Zinc0.22 mg2%
Copper0.15 mg16%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A618 µg69%
Beta-carotene7,400 µg—
Vitamin D0 µg0%
Vitamin E1.8 mg12%
Vitamin K593 µg494%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.43 mg3%
Vitamin B60.1 mg6%
Folate9 µg2%
Vitamin B120 µg0%
Vitamin C25 mg28%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy26 kcal · median 37 kcal
Protein2.6 g · median 2.1 g
Fibre2 g · median 2.2 g
Sugars1.4 g · median 2.2 g
Saturated fat0.01 g · median 0.05 g
Salt0.02 g · median 0.1 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin K593 µg · 494%
  • Vitamin A618 µg · 69%
  • Vitamin C25 mg · 28%
  • Copper0.15 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.