Vegetables and Vegetable Products

Broccoli, frozen, chopped, unprepared

Per 100 g of the edible portion · CNF 2026

26kcal per 100 g
2.8 gProtein
0.29 gFat
4.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy26 kcal110 kJ—
Protein2.8 g—
Fat0.29 g0%
of which saturated0.04 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.14 g—
Cholesterol0 mg—
Carbohydrate4.8 g—
of which sugars1.4 g1%
Fibre2.1 g8%
Sodium24 mg1%
Water91.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium212 mg6%
Calcium56 mg4%
Magnesium18 mg4%
Phosphorus50 mg4%
Iron0.81 mg5%
Zinc0.48 mg4%
Copper0.04 mg4%
Selenium2.8 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A52 µg6%
Beta-carotene610 µg—
Vitamin D0 µg0%
Vitamin E1.2 mg8%
Vitamin K81 µg68%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.1 mg7%
Niacin (B3)0.47 mg3%
Vitamin B60.13 mg8%
Folate67 µg17%
Vitamin B120 µg0%
Vitamin C56 mg63%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy26 kcal · median 37 kcal
Protein2.8 g · median 2.1 g
Fibre2.1 g · median 2.2 g
Sugars1.4 g · median 2.2 g
Saturated fat0.04 g · median 0.05 g
Salt0.06 g · median 0.1 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin K81 µg · 68%
  • Vitamin C56 mg · 63%
  • Folate67 µg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.