Vegetables and Vegetable Products

Onion, frozen, chopped, boiled, drained, with salt

Per 100 g of the edible portion · CNF 2026

26kcal per 100 g
0.77 gProtein
0.1 gFat
6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy26 kcal109 kJ—
Protein0.77 g—
Fat0.1 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate6 g—
of which sugars2.9 g3%
Fibre1.7 g6%
Sodium248 mg11%
Water92.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium108 mg3%
Calcium16 mg1%
Magnesium6 mg1%
Phosphorus19 mg2%
Iron0.3 mg2%
Zinc0.07 mg1%
Copper0.01 mg1%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.13 mg1%
Vitamin B60.06 mg4%
Folate13 µg3%
Vitamin B120 µg0%
Vitamin C2.6 mg3%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy26 kcal · median 37 kcal
Protein0.77 g · median 2.1 g
Fibre1.7 g · median 2.2 g
Sugars2.9 g · median 2.2 g
Saturated fat0.01 g · median 0.05 g
Salt0.62 g · median 0.1 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.