Vegetables and Vegetable Products

Pepper, sweet, red, raw

Per 100 g of the edible portion · CNF 2026

26kcal per 100 g
0.99 gProtein
0.3 gFat
6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy26 kcal111 kJ—
Protein0.99 g—
Fat0.3 g0%
of which saturated0.06 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.16 g—
Cholesterol0 mg—
Carbohydrate6 g—
of which sugars4.2 g4%
Fibre1.4 g5%
Sodium4 mg0%
Water92.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium211 mg6%
Calcium7 mg1%
Magnesium12 mg3%
Phosphorus26 mg2%
Iron0.43 mg2%
Zinc0.25 mg2%
Copper0.02 mg2%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A157 µg17%
Beta-carotene1,624 µg—
Vitamin D0 µg0%
Vitamin E1.6 mg11%
Vitamin K4.9 µg4%
Thiamin (B1)0.05 mg5%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.98 mg6%
Vitamin B60.29 mg17%
Folate46 µg12%
Vitamin B120 µg0%
Vitamin C128 mg142%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy26 kcal · median 37 kcal
Protein0.99 g · median 2.1 g
Fibre1.4 g · median 2.2 g
Sugars4.2 g · median 2.2 g
Saturated fat0.06 g · median 0.05 g
Salt0.01 g · median 0.1 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C128 mg · 142%
  • Vitamin A157 µg · 17%
  • Vitamin B60.29 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.