Vegetables and Vegetable Products

Mushroom, white, stir-fried, no fat added

Per 100 g of the edible portion · CNF 2026

26kcal per 100 g
3.6 gProtein
0.33 gFat
4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy26 kcal110 kJ—
Protein3.6 g—
Fat0.33 g0%
of which saturated0.04 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.16 g—
Cholesterol0 mg—
Carbohydrate4 g—
of which sugars0 g0%
Fibre1.8 g6%
Sodium12 mg1%
Water91.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium396 mg12%
Calcium4 mg0%
Magnesium11 mg3%
Phosphorus105 mg8%
Iron0.25 mg1%
Zinc0.57 mg5%
Copper0.29 mg32%
Selenium14 µg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.2 µg1%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.46 mg36%
Niacin (B3)4 mg25%
Vitamin B60.04 mg2%
Folate20 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy26 kcal · median 37 kcal
Protein3.6 g · median 2.1 g
Fibre1.8 g · median 2.2 g
Sugars0 g · median 2.2 g
Saturated fat0.04 g · median 0.05 g
Salt0.03 g · median 0.1 g

80% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)0.46 mg · 36%
  • Copper0.29 mg · 32%
  • Selenium14 µg · 25%
  • Niacin (B3)4 mg · 25%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.