Vegetables and Vegetable Products

Pumpkin, raw

Per 100 g of the edible portion · CNF 2026

26kcal per 100 g
1 gProtein
0.1 gFat
6.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy26 kcal109 kJ—
Protein1 g—
Fat0.1 g0%
of which saturated0.05 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.01 g—
Cholesterol0 mg—
Carbohydrate6.5 g—
of which sugars2.8 g3%
Fibre1.1 g4%
Sodium1 mg0%
Water91.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium340 mg10%
Calcium21 mg2%
Magnesium12 mg3%
Phosphorus44 mg4%
Iron0.8 mg4%
Zinc0.32 mg3%
Copper0.13 mg14%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A426 µg47%
Beta-carotene3,100 µg—
Vitamin D0 µg0%
Vitamin E1.1 mg7%
Vitamin K1.1 µg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.6 mg4%
Vitamin B60.06 mg4%
Folate16 µg4%
Vitamin B120 µg0%
Vitamin C9 mg10%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy26 kcal · median 37 kcal
Protein1 g · median 2.1 g
Fibre1.1 g · median 2.2 g
Sugars2.8 g · median 2.2 g
Saturated fat0.05 g · median 0.05 g
Salt0 g · median 0.1 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.