Vegetables and Vegetable Products

Onion, frozen, whole, boiled, drained, with salt

Per 100 g of the edible portion · CNF 2026

26kcal per 100 g
0.71 gProtein
0.05 gFat
6.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy26 kcal108 kJ—
Protein0.71 g—
Fat0.05 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate6.1 g—
of which sugars2.9 g3%
Fibre1.4 g5%
Sodium244 mg11%
Water92.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium101 mg3%
Calcium27 mg2%
Magnesium8 mg2%
Phosphorus2 mg0%
Iron0.34 mg2%
Zinc0.09 mg1%
Copper0.02 mg2%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.13 mg1%
Vitamin B60.07 mg4%
Folate13 µg3%
Vitamin B120 µg0%
Vitamin C5.1 mg6%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy26 kcal · median 37 kcal
Protein0.71 g · median 2.1 g
Fibre1.4 g · median 2.2 g
Sugars2.9 g · median 2.2 g
Saturated fat0.01 g · median 0.05 g
Salt0.61 g · median 0.1 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.