Vegetables and Vegetable Products

Broccoli, chinese, raw

Per 100 g of the edible portion · CNF 2026

26kcal per 100 g
1.2 gProtein
0.76 gFat
4.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy26 kcal108 kJ—
Protein1.2 g—
Fat0.76 g1%
of which saturated0.12 g1%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.35 g—
Cholesterol0 mg—
Carbohydrate4.7 g—
of which sugars0.88 g1%
Fibre2.6 g9%
Sodium7 mg0%
Water92.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium274 mg8%
Calcium105 mg8%
Magnesium19 mg5%
Phosphorus43 mg3%
Iron0.59 mg3%
Zinc0.41 mg4%
Copper0.06 mg7%
Selenium1.4 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A86 µg10%
Beta-carotene1,032 µg—
Vitamin D0 µg0%
Vitamin E0.5 mg3%
Vitamin K89 µg74%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.15 mg12%
Niacin (B3)0.46 mg3%
Vitamin B60.07 mg4%
Folate104 µg26%
Vitamin B120 µg0%
Vitamin C30 mg33%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy26 kcal · median 37 kcal
Protein1.2 g · median 2.1 g
Fibre2.6 g · median 2.2 g
Sugars0.88 g · median 2.2 g
Saturated fat0.12 g · median 0.05 g
Salt0.02 g · median 0.1 g

25% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin K89 µg · 74%
  • Vitamin C30 mg · 33%
  • Folate104 µg · 26%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.