Vegetables and Vegetable Products

Potato, roasted, frozen, unprepared

Per 100 g of the edible portion · CNF 2026

127kcal per 100 g
2.2 gProtein
1.8 gFat
26.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy127 kcal530 kJ—
Protein2.2 g—
Fat1.8 g2%
of which saturated0.17 g1%
Cholesterol0 mg—
Carbohydrate26.2 g—
of which sugars0.69 g1%
Fibre2.6 g9%
Sodium298 mg13%
Water68.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium450 mg13%
Calcium15 mg1%
Iron0.5 mg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin C1.7 mg2%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy127 kcal · median 37 kcal
Protein2.2 g · median 2.1 g
Fibre2.6 g · median 2.2 g
Sugars0.69 g · median 2.2 g
Saturated fat0.17 g · median 0.05 g
Salt0.75 g · median 0.1 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.