Vegetables and Vegetable Products

Pickle relish, sweet

Per 100 g of the edible portion · CNF 2026

130kcal per 100 g
0.37 gProtein
0.47 gFat
35.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy130 kcal544 kJ—
Protein0.37 g—
Fat0.47 g1%
of which saturated0.05 g0%
Monounsaturated fat0.21 g—
Polyunsaturated fat0.12 g—
Cholesterol0 mg—
Carbohydrate35.1 g—
of which sugars29.1 g29%
Fibre1.1 g4%
Sodium811 mg35%
Water62.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium25 mg1%
Calcium3 mg0%
Magnesium5 mg1%
Phosphorus14 mg1%
Iron0.87 mg5%
Zinc0.14 mg1%
Copper0.09 mg9%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A61 µg7%
Beta-carotene519 µg—
Vitamin D0 µg0%
Vitamin E0.58 mg4%
Vitamin K84 µg70%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.03 mg3%
Niacin (B3)0.23 mg1%
Vitamin B60.02 mg1%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy130 kcal · median 37 kcal
Protein0.37 g · median 2.1 g
Fibre1.1 g · median 2.2 g
Sugars29.1 g · median 2.2 g
Saturated fat0.05 g · median 0.05 g
Salt2 g · median 0.1 g

1% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.