Vegetables and Vegetable Products

Beans, lima, baby, frozen, unprepared

Per 100 g of the edible portion · CNF 2026

132kcal per 100 g
7.6 gProtein
0.44 gFat
25.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy132 kcal554 kJ—
Protein7.6 g—
Fat0.44 g1%
of which saturated0.1 g1%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.22 g—
Cholesterol0 mg—
Carbohydrate25.1 g—
Fibre4.4 g16%
Sodium52 mg2%
Water65.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium452 mg13%
Calcium35 mg3%
Magnesium50 mg12%
Phosphorus104 mg8%
Iron2.2 mg12%
Zinc0.63 mg6%
Copper0.13 mg14%
Selenium2.1 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A9 µg1%
Beta-carotene113 µg—
Vitamin D0 µg0%
Vitamin E0.64 mg4%
Thiamin (B1)0.11 mg10%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1 mg6%
Vitamin B60.16 mg9%
Folate28 µg7%
Vitamin B120 µg0%
Vitamin C8.3 mg9%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy132 kcal · median 37 kcal
Protein7.6 g · median 2.1 g
Fibre4.4 g · median 2.2 g
Saturated fat0.1 g · median 0.05 g
Salt0.13 g · median 0.1 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.