Vegetables and Vegetable Products

Turnip, Prairie, Indigenous, boiled

Per 100 g of the edible portion · CNF 2026

129kcal per 100 g
1.6 gProtein
0.32 gFat
30 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy129 kcal541 kJ—
Protein1.6 g—
Fat0.32 g0%
Carbohydrate30 g—
of which sugars4.7 g5%
Fibre7.2 g26%
Sodium4 mg0%
Water67.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium108 mg3%
Calcium103 mg8%
Magnesium49 mg12%
Phosphorus20 mg2%
Iron0.95 mg5%
Zinc0.28 mg3%
Copper0.04 mg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.71 mg4%
Vitamin B60.38 mg22%
Vitamin C2 mg2%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy129 kcal · median 37 kcal
Protein1.6 g · median 2.1 g
Fibre7.2 g · median 2.2 g
Sugars4.7 g · median 2.2 g
Salt0.01 g · median 0.1 g

36% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.