Vegetables and Vegetable Products
Beans, lima, baby, frozen, boiled, drained
Per 100 g of the edible portion · CNF 2026
105kcal per 100 g
6.7 gProtein
0.3 gFat
19.5 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 105 kcal439 kJ | — |
| Protein | 6.7 g | — |
| Fat | 0.3 g | 0% |
| of which saturated | 0.07 g | 0% |
| Monounsaturated fat | 0.02 g | — |
| Polyunsaturated fat | 0.15 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 19.5 g | — |
| of which sugars | 1.4 g | 1% |
| Fibre | 4.2 g | 15% |
| Sodium | 29 mg | 1% |
| Water | 72.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 411 mg | 12% |
| Calcium | 28 mg | 2% |
| Magnesium | 56 mg | 13% |
| Phosphorus | 112 mg | 9% |
| Iron | 2 mg | 11% |
| Zinc | 0.55 mg | 5% |
| Copper | 0.2 mg | 22% |
| Selenium | 1.7 µg | 3% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 8 µg | 1% |
| Beta-carotene | 100 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.64 mg | 4% |
| Vitamin K | 5.2 µg | 4% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.77 mg | 5% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate | 16 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 5.8 mg | 6% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy105 kcal · median 37 kcal
Protein6.7 g · median 2.1 g
Fibre4.2 g · median 2.2 g
Sugars1.4 g · median 2.2 g
Saturated fat0.07 g · median 0.05 g
Salt0.07 g · median 0.1 g
92% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Copper0.2 mg · 22%
- Fibre4.2 g · 15%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Beans, lima, baby, frozen, boiled, drained, with salt105 kcal
- Potato, flesh and skin, cooked in skin, microwaved105 kcal
- Potato, flesh and skin, cooked in skin, microwaved, with salt105 kcal
- Beans, lima (fordhook), frozen, unprepared106 kcal
- Lentils, sprouted, raw106 kcal
- Potato, mashed, ready-to-eat106 kcal
- Pumpkin pie mix, canned104 kcal
- Beans, lima (fordhook), frozen, boiled, drained103 kcal
- Beans, lima (fordhook), frozen, boiled, drained, with salt103 kcal
- Fireweed, Indigenous, leaves, raw103 kcal
- Potato, mashed, dehydrated, granules without milk, prepared with whole milk and margarine108 kcal
- Potato, mashed, dehydrated, granules without milk, whole milk and butter added108 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.