Vegetables and Vegetable Products

Potato, flesh and skin, cooked in skin, microwaved

Per 100 g of the edible portion · CNF 2026

105kcal per 100 g
2.4 gProtein
0.1 gFat
24.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy105 kcal441 kJ—
Protein2.4 g—
Fat0.1 g0%
of which saturated0.03 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate24.2 g—
Fibre2.5 g9%
Sodium8 mg0%
Water72 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium447 mg13%
Calcium11 mg1%
Magnesium27 mg6%
Phosphorus105 mg8%
Iron1.2 mg7%
Zinc0.36 mg3%
Copper0.33 mg37%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.03 mg2%
Niacin (B3)1.7 mg11%
Vitamin B60.34 mg20%
Folate12 µg3%
Vitamin B120 µg0%
Vitamin C15 mg17%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy105 kcal · median 37 kcal
Protein2.4 g · median 2.1 g
Fibre2.5 g · median 2.2 g
Saturated fat0.03 g · median 0.05 g
Salt0.02 g · median 0.1 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.