Vegetables and Vegetable Products

Pumpkin pie mix, canned

Per 100 g of the edible portion · CNF 2026

104kcal per 100 g
1.1 gProtein
0.13 gFat
26.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy104 kcal435 kJ—
Protein1.1 g—
Fat0.13 g0%
of which saturated0.07 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.01 g—
Cholesterol0 mg—
Carbohydrate26.4 g—
Fibre8.3 g30%
Sodium208 mg9%
Water71.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium138 mg4%
Calcium37 mg3%
Magnesium16 mg4%
Phosphorus45 mg4%
Iron1.1 mg6%
Zinc0.27 mg2%
Copper0.07 mg8%
Selenium1.1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A415 µg46%
Beta-carotene4,978 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.37 mg2%
Vitamin B60.16 mg9%
Folate35 µg9%
Vitamin B120 µg0%
Vitamin C3.5 mg4%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy104 kcal · median 37 kcal
Protein1.1 g · median 2.1 g
Fibre8.3 g · median 2.2 g
Saturated fat0.07 g · median 0.05 g
Salt0.52 g · median 0.1 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.