Vegetables and Vegetable Products

Beans, lima (fordhook), frozen, boiled, drained

Per 100 g of the edible portion · CNF 2026

103kcal per 100 g
6.1 gProtein
0.34 gFat
19.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy103 kcal429 kJ—
Protein6.1 g—
Fat0.34 g0%
of which saturated0.08 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.16 g—
Cholesterol0 mg—
Carbohydrate19.3 g—
of which sugars1.3 g1%
Fibre5.3 g19%
Sodium69 mg3%
Water73 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium304 mg9%
Calcium30 mg2%
Magnesium42 mg10%
Phosphorus97 mg8%
Iron1.8 mg10%
Zinc0.74 mg7%
Copper0.17 mg19%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene114 µg—
Vitamin D0 µg0%
Vitamin E0.29 mg2%
Vitamin K5.1 µg4%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.06 mg5%
Niacin (B3)1.1 mg7%
Vitamin B60.12 mg7%
Folate21 µg5%
Vitamin B120 µg0%
Vitamin C13 mg14%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy103 kcal · median 37 kcal
Protein6.1 g · median 2.1 g
Fibre5.3 g · median 2.2 g
Sugars1.3 g · median 2.2 g
Saturated fat0.08 g · median 0.05 g
Salt0.17 g · median 0.1 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.