Vegetables and Vegetable Products

Fireweed, Indigenous, leaves, raw

Per 100 g of the edible portion · CNF 2026

103kcal per 100 g
4.7 gProtein
2.8 gFat
19.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy103 kcal431 kJ—
Protein4.7 g—
Fat2.8 g4%
Cholesterol0 mg—
Carbohydrate19.2 g—
Fibre10.6 g38%
Sodium34 mg1%
Water70.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium494 mg15%
Calcium429 mg33%
Magnesium156 mg37%
Phosphorus108 mg9%
Iron2.4 mg13%
Zinc2.7 mg24%
Copper0.32 mg36%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A180 µg20%
Beta-carotene2,158 µg—
Vitamin D0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.14 mg11%
Niacin (B3)4.7 mg29%
Vitamin B60.63 mg37%
Folate112 µg28%
Vitamin B120 µg0%
Vitamin C2.2 mg2%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy103 kcal · median 37 kcal
Protein4.7 g · median 2.1 g
Fibre10.6 g · median 2.2 g
Salt0.09 g · median 0.1 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre10.6 g · 38%
  • Vitamin B60.63 mg · 37%
  • Magnesium156 mg · 37%
  • Copper0.32 mg · 36%
  • Calcium429 mg · 33%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.