Vegetables and Vegetable Products

Onion, sweet, raw

Per 100 g of the edible portion · CNF 2026

32kcal per 100 g
0.8 gProtein
0.08 gFat
7.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy32 kcal133 kJ—
Protein0.8 g—
Fat0.08 g0%
Cholesterol0 mg—
Carbohydrate7.6 g—
of which sugars5 g5%
Fibre0.9 g3%
Sodium8 mg0%
Water91.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium119 mg4%
Calcium20 mg2%
Magnesium9 mg2%
Phosphorus27 mg2%
Iron0.26 mg1%
Zinc0.13 mg1%
Copper0.06 mg6%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.13 mg1%
Vitamin B60.13 mg8%
Folate23 µg6%
Vitamin C4.8 mg5%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy32 kcal · median 37 kcal
Protein0.8 g · median 2.1 g
Fibre0.9 g · median 2.2 g
Sugars5 g · median 2.2 g
Salt0.02 g · median 0.1 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.