Vegetables and Vegetable Products

Epazote, raw

Per 100 g of the edible portion · CNF 2026

32kcal per 100 g
0.33 gProtein
0.52 gFat
7.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy32 kcal134 kJ—
Protein0.33 g—
Fat0.52 g1%
Cholesterol0 mg—
Carbohydrate7.4 g—
Fibre3.8 g14%
Sodium43 mg2%
Water89.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium633 mg19%
Calcium275 mg21%
Magnesium121 mg29%
Phosphorus86 mg7%
Iron1.9 mg10%
Zinc1.1 mg10%
Copper0.19 mg21%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene38 µg—
Vitamin D0 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.35 mg27%
Niacin (B3)0.64 mg4%
Vitamin B60.15 mg9%
Folate215 µg54%
Vitamin B120 µg0%
Vitamin C3.6 mg4%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy32 kcal · median 37 kcal
Protein0.33 g · median 2.1 g
Fibre3.8 g · median 2.2 g
Salt0.11 g · median 0.1 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate215 µg · 54%
  • Magnesium121 mg · 29%
  • Riboflavin (B2)0.35 mg · 27%
  • Calcium275 mg · 21%
  • Copper0.19 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.