Vegetables and Vegetable Products

Mushroom, Chanterelle, raw

Per 100 g of the edible portion · CNF 2026

32kcal per 100 g
1.5 gProtein
0.53 gFat
6.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy32 kcal135 kJ—
Protein1.5 g—
Fat0.53 g1%
Carbohydrate6.9 g—
of which sugars1.2 g1%
Fibre3.8 g14%
Sodium9 mg0%
Water89.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium506 mg15%
Calcium15 mg1%
Magnesium13 mg3%
Phosphorus57 mg5%
Iron3.5 mg19%
Zinc0.71 mg6%
Copper0.35 mg39%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D5.3 µg27%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.22 mg17%
Niacin (B3)4.1 mg26%
Vitamin B60.04 mg3%
Folate2 µg1%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy32 kcal · median 37 kcal
Protein1.5 g · median 2.1 g
Fibre3.8 g · median 2.2 g
Sugars1.2 g · median 2.2 g
Salt0.02 g · median 0.1 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.35 mg · 39%
  • Vitamin D5.3 µg · 27%
  • Niacin (B3)4.1 mg · 26%
  • Iron3.5 mg · 19%
  • Riboflavin (B2)0.22 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.