Vegetables and Vegetable Products

Mushroom, straw, canned, drained solids

Per 100 g of the edible portion · CNF 2026

32kcal per 100 g
3.8 gProtein
0.68 gFat
4.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy32 kcal133 kJ—
Protein3.8 g—
Fat0.68 g1%
of which saturated0.09 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.26 g—
Cholesterol0 mg—
Carbohydrate4.6 g—
Fibre2.5 g9%
Sodium384 mg17%
Water89.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium78 mg2%
Calcium10 mg1%
Magnesium7 mg2%
Phosphorus61 mg5%
Iron1.4 mg8%
Zinc0.67 mg6%
Copper0.13 mg15%
Selenium15 µg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.22 mg1%
Vitamin B60.01 mg1%
Folate38 µg10%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy32 kcal · median 37 kcal
Protein3.8 g · median 2.1 g
Fibre2.5 g · median 2.2 g
Saturated fat0.09 g · median 0.05 g
Salt0.96 g · median 0.1 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium15 µg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.