Vegetables and Vegetable Products

Broadbeans (fava beans), fresh, boiled, drained

Per 100 g of the edible portion · CNF 2026

62kcal per 100 g
4.8 gProtein
0.5 gFat
10.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy62 kcal259 kJ—
Protein4.8 g—
Fat0.5 g1%
of which saturated0.14 g1%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.3 g—
Cholesterol0 mg—
Carbohydrate10.1 g—
Fibre3.6 g13%
Sodium41 mg2%
Water83.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium193 mg6%
Calcium18 mg1%
Magnesium31 mg7%
Phosphorus73 mg6%
Iron1.5 mg8%
Zinc0.47 mg4%
Copper0.06 mg7%
Selenium1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A14 µg2%
Beta-carotene162 µg—
Vitamin D0 µg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.09 mg7%
Niacin (B3)1.2 mg8%
Vitamin B60.03 mg2%
Folate58 µg14%
Vitamin B120 µg0%
Vitamin C20 mg22%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy62 kcal · median 37 kcal
Protein4.8 g · median 2.1 g
Fibre3.6 g · median 2.2 g
Saturated fat0.14 g · median 0.05 g
Salt0.1 g · median 0.1 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.