Vegetables and Vegetable Products

Potato, flesh and skin, raw

Per 100 g of the edible portion · CNF 2026

77kcal per 100 g
2 gProtein
0.09 gFat
17.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy77 kcal322 kJ—
Protein2 g—
Fat0.09 g0%
of which saturated0.03 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate17.5 g—
of which sugars0.82 g1%
Fibre1.6 g6%
Sodium6 mg0%
Water79.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium425 mg13%
Calcium12 mg1%
Magnesium23 mg5%
Phosphorus57 mg5%
Iron0.81 mg5%
Zinc0.3 mg3%
Copper0.11 mg12%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Vitamin K2 µg2%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.03 mg2%
Niacin (B3)1.1 mg7%
Vitamin B60.3 mg18%
Folate15 µg4%
Vitamin B120 µg0%
Vitamin C20 mg22%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy77 kcal · median 37 kcal
Protein2 g · median 2.1 g
Fibre1.6 g · median 2.2 g
Sugars0.82 g · median 2.2 g
Saturated fat0.03 g · median 0.05 g
Salt0.02 g · median 0.1 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.